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The French Chef
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#	Item
71	- This is the real deal. Full of flavor & top it with a dollop sour cream and diced scallions. $7 – we’ll tell you what’s hot today. $7 - lightly breaded, creamy risotto balls with sweet peas, mint and tangy lemon Add to Reading List Source URL: www.townecrier.com Language: English - Date: 2015-04-20 22:50:58 Top Chef World cuisine Fast food Street food French fries Jordanian cuisine Lebanese cuisine Food and drink Cuisine Middle Eastern cuisine
72	Tuesday, March 15th, 2011 March 20th Is Macaron Day in New York City In 2010, renowned pastry chef (and our favorite Frenchman) Francois Payard organized the first annual Macaron Day in New York City, inspired by the fa Add to Reading List Source URL: www.macarondaynyc.com Language: English - Date: 2011-03-16 18:06:54 French language François Payard Chef Pastry chef Pastry Jacques Torres Food and drink French words and phrases Macaron
73	The White Barn Inn Mother’s Day Lunch 2015 Our Forty Second Year Appetizers Salad of Seasonal Greens with Goat Cheese “Nougat”, Apple Fritter, Add to Reading List Source URL: www.whitebarninn.com Language: English - Date: 2015-04-01 17:16:14 Breakfast foods Top Chef Sauce Bacon French toast Pancake Everyday Gourmet with Justine Schofield Food and drink American cuisine Canadian cuisine
74	Monte Verde at Seventh, Carmel-by-the-Sea, CA, 93921 Tel: auberginecarmel.com GRAND CHEF Add to Reading List Source URL: www.mirabelgroup.com Language: English Joachim Splichal Pastry chef James Beard Foundation Award The French Laundry Thomas Keller Geography of California Food and drink Year of birth missing San Francisco Bay Area
75	Sample Menu Culinary Inspiration from the Chefs at Breakfast • Breaks • Lunch • Cocktail Hour • Reception • Dinner Dinner Add to Reading List Source URL: www.disneymeetings.com Language: English - Date: 2014-01-14 12:06:41 French cuisine Barbecue Brochette Cajun cuisine Street food Beurre blanc Chicken Shallot Food and drink Cooking Top Chef
76	Entrée Fresh crusty baguette lightly brushed with olive oil and pressed with Himalayan pink salt served with silken French butter and chefs specially selected pesto of the day $ Pikes Traditional Riesling, Add to Reading List Source URL: www.courancove.com.au Language: English - Date: 2015-01-04 01:30:00 Top Chef Butter Colloids
77	AUSSIE TRUFFLES “These black beauties make something special of the staples.” Chef Steve Manfredi Are Australian Truffles any good? The Australian Tuber Melanosporum black truffles from Add to Reading List Source URL: www.trufflefestival.com.au Language: English - Date: 2013-10-10 22:14:17 Butter Omelette French cuisine Truffle oil Food and drink Truffle Poached egg
78	Dining Room Menu Subject to change Prosecco kir royale 6.75 New season garlic & potato broth with croutons & poached egg 7.50 Crab bisque 7.50+ Chicken liver parfait with beetroot chutney & toast 7.00 Add to Reading List Source URL: www.thedukew1.co.uk Language: English - Date: 2015-01-08 11:44:48 Potato chip French fries Top Chef: Masters The Best Thing I Ever Ate Food and drink Top Chef Steak
79	Michael Stanton, Executive Chef The Heathman Restaurant & Bar Executive Chef Michael Stanton of the Heathman Restaurant and Bar brings 24 years of French and American fine dining experience at award winning French restau Add to Reading List Source URL: www.heathmanrestaurantandbar.com Language: English - Date: 2012-06-21 12:18:41
80	AN INGENIOUS SUCCESS A visit to Range most often begins with a stop at the bar, where a sexy, convivial atmosphere encourages diners to relax and embrace the languid pace of this Add to Reading List Source URL: www.rangesf.com Language: English - Date: 2014-10-01 12:38:18 Hungarian cuisine Soufflé Ramekin Cream Food and drink Top Chef French cuisine